Gajar Halwa Recipe in Microwave

<div dir="ltr" style="text-align: left;" trbidi="on"> <br /> <span id="result_box" lang="en"><br /> <span class="hps">     <br /> </span></span><br /> <h2> <span id="result_box" lang="en"><span class="hps"> Ingredients</span></span></h2> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga14jkSPw5w78D248aEJUqvbJm7DySnRrsHWx0c-jG_VcvxZI-Ho5xbdNPgXnD5BB7cKBHHg6IyUFRFNhyM4So2NjIsysOtB4zFq2U0xqaRhpPs1y3Yg7_DbIMDryC_fh3tJlmPbaUVds/s1600/gajar+ka+halwa.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga14jkSPw5w78D248aEJUqvbJm7DySnRrsHWx0c-jG_VcvxZI-Ho5xbdNPgXnD5BB7cKBHHg6IyUFRFNhyM4So2NjIsysOtB4zFq2U0xqaRhpPs1y3Yg7_DbIMDryC_fh3tJlmPbaUVds/s1600/gajar+ka+halwa.jpg" /></a><span id="result_box" lang="en"><span class="hps"> </span></span><span lang="en"><span class="hps">  Carrots</span> <span class="hps">-</span> <span class="hps">1</span> <span class="hps">kg.</span><br />     <span class="hps">Milk</span> <span class="hps">-</span> <span class="hps">1</span> <span class="hps">cup</span> <span class="hps atn">(</span>if you wish)<br />     <span class="hps">Ghee</span> <span class="hps">-</span> <span class="hps">1</span> <span class="hps">tbsp</span><br />     <span class="hps">Mawa</span> <span class="hps">-</span> <span class="hps">250</span> <span class="hps">g</span> <span class="hps atn">(</span>1 <span class="hps">cup</span>)<br />     <span class="hps">Sugar</span> <span class="hps">-</span> <span class="hps">250</span> <span class="hps">grams</span> <span class="hps atn">(</span>1 <span class="hps">1/4</span> <span class="hps">cups</span>)<br />     <span class="hps">Cashew</span> <span class="hps">-</span> <span class="hps">30-35</span> <span class="hps atn">(</span>cut into <span class="hps">3-4</span> <span class="hps">pieces</span> <span class="hps">each</span>)<br />     <span class="hps">Raisins</span> <span class="hps">-</span> <span class="hps">20</span> <span class="hps atn">(</span>stalk <span class="hps">Breaking</span> <span class="hps">wash</span>)<br />     <span class="hps">Small Cardamom</span> <span class="hps">-</span> <span class="hps">4-5</span> <span class="hps atn">(</span>code <span class="hps">peel</span> <span class="hps">coarsely</span> <span class="hps">crush)</span></span><br /> <br /> <h2 style="text-align: left;"> <span class="short_text" id="result_box" lang="en"><span class="hps">Method</span></span></h2> <span class="short_text" lang="en"><span class="hps"></span></span><br /> <h2 style="text-align: left;"> <span class="short_text" lang="en"><span class="hps"> <div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"> <span id="spanMethodHeader"><span id="spanMethod" itemprop="recipeInstructions">Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature. </span> </span> <br /> - See more at: http://www.sanjeevkapoor.com/gajar-halwa.aspx#sthash.DsT2M7Uy.dpuf</div> </span></span></h2> <span class="short_text" lang="en"><span class="hps"> <h2 style="text-align: left;"> <div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"> <span id="spanMethodHeader"><span id="spanMethod" itemprop="recipeInstructions">Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature. </span> </span> <br /> - See more at: http://www.sanjeevkapoor.com/gajar-halwa.aspx#sthash.DsT2M7Uy.dpuf</div> </h2> <h2 style="text-align: left;"> <div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"> <span id="spanMethodHeader"><span id="spanMethod" itemprop="recipeInstructions">Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature. </span> </span> <br /> - See more at: http://www.sanjeevkapoor.com/gajar-halwa.aspx#sthash.DsT2M7Uy.dpuf</div> </h2> <h2 style="text-align: left;"> <div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"> <span id="spanMethodHeader"><span id="spanMethod" itemprop="recipeInstructions">Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature. </span> </span> <br /> - See more at: http://www.sanjeevkapoor.com/gajar-halwa.aspx#sthash.DsT2M7Uy.dpuf</div> </h2> <h2 style="text-align: left;"> <div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"> <span id="spanMethodHeader"><span id="spanMethod" itemprop="recipeInstructions">Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature. </span> </span> <br /> - See more at: http://www.sanjeevkapoor.com/gajar-halwa.aspx#sthash.DsT2M7Uy.dpuf</div> </h2> <h2 style="text-align: left;"> <div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"> <span id="spanMethodHeader"><span id="spanMethod" itemprop="recipeInstructions">Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature. </span> </span> <br /> - See more at: http://www.sanjeevkapoor.com/gajar-halwa.aspx#sthash.DsT2M7Uy.dpuf</div> </h2> <div style="text-align: left;"> 1. Take a deep bottomed microwaveable vessel-mix carrot and milk and microwave on high for 15 minutes. Stand for few minutes.</div> <div style="text-align: left;"> 2. Remove and stir, mix condensed milk and microwave for 15 minutes. Stand for few minutes. </div> <div style="text-align: left;"> 3. Remove and stir, add sugar,add ghee, cardamom powder and almond powder and microwave for 6-8 minutes.</div> <div style="text-align: left;"> <br /> </div> <div style="text-align: left;"> 4. Garnish with  raisins and cashew nuts fried in ghee</div> <div style="text-align: left;"> <br /> </div> <div style="text-align: left;"> Serve hot or chilled.</div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div class="brs_col"> <br /> <span style="color: #cccccc;">gajar ka halwa <b> recipe</b></span><br /> <span style="color: #cccccc;">gajar ka halwa <b>recipe condensed milk</b></span></div> <div class="brs_col"> <span style="color: #cccccc;">gajar ka halwa <b>with khoya</b></span><br /> <span style="color: #cccccc;">gajar ka halwa <b>video</b></span><br /> </div> </span></span><br /> <div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"> <span id="spanMethodHeader"><span id="spanMethod" itemprop="recipeInstructions">Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature. </span> </span> <br /> - See more at: http://www.sanjeevkapoor.com/gajar-halwa.aspx#sthash.DsT2M7Uy.dpuf</div> </div>

Gajar Halwa Recipe in Microwave

     Ingredients   Carrots - 1 kg.      Milk - 1 cup ( if you wish)      Ghee - 1 tbsp      Mawa - 250 g ( 1 cup )   ...

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